Kitchen Equipment

Kitchen Equipment

7th - 8th Grade

28 Qs

quiz-placeholder

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Kitchen Equipment

Kitchen Equipment

Assessment

Quiz

7th - 8th Grade

Easy

Created by

Kathryn Midgett

Used 13+ times

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28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hands should be washed after using the bathroom and before cooking.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of bacteria is found in raw eggs?

E Coli

Botulism

Salmonella

Listeria

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The danger zone ranges from

_____ to ____.

30' - 45

41' - 135'

95 - 150'

165' - 225'

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is safe to cut fruit and vegetables on the same cutting board as raw chicken?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bad bacteria can be seen, smelled, and tasted?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Everyone is at risk for getting a food borne illness.

True

False

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

When measuring a liquid, what steps should you follow?

Liquid measuring cup

Measure on flat surface

Level with a metal spatula

Check at eye level

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