Kitchen Equipment
Quiz
•
7th - 8th Grade
•
Easy
Kathryn Midgett
Used 13+ times
FREE Resource
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hands should be washed after using the bathroom and before cooking.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of bacteria is found in raw eggs?
E Coli
Botulism
Salmonella
Listeria
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The danger zone ranges from
_____ to ____.
30' - 45
41' - 135'
95 - 150'
165' - 225'
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is safe to cut fruit and vegetables on the same cutting board as raw chicken?
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bad bacteria can be seen, smelled, and tasted?
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Everyone is at risk for getting a food borne illness.
True
False
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
When measuring a liquid, what steps should you follow?
Liquid measuring cup
Measure on flat surface
Level with a metal spatula
Check at eye level
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