cooking 101

What is used to thicken a sauce?

• Flour

• Baking Soda

• Sugar

When doubling a recipe what 1/2 tsp doubled? 

EX: 1/2 $\times$  1/2

• 1/3 tsp

• 1 tsp

• 1 Tbsp

What is the abbreviation for Tablespoon?

• Tbsp

• TBSP

• Tbs

What is the temperature a fillet of fish needs cooked to?

• 145 Degrees

• 165 Degrees

• 120 Degrees

When cooking which of the following is a safety requirement?

• Closed toe shoes

• Hair straightened

• Long sleeve shirts

If a recipe makes 12 cookies but you want 24 cookies what do you do to the recipe?

• Leave the same

• Double

• Triple

What is a recipe?

• An exact set of directions on how to use ingredients
• The total amount a recipe makes
• Names given to the recipe
• A type of measurement

What is preparation procedures

• How you wash your hands
• A step you must take to prepare dishes
• A type of food

Yield is the number of servings or portions

• True
• False

When you change a recipe to produce a new amount or yield.

• Metric system
• Balance scale
• Count
• Recipe conversion