Food Safety and Its Hazards

Should Food Handlers be certified before they can work?

• Yes

• No

You should wash your hands before going in the kitchen.

• true

• false

You shouldn't cook while wearing loose clothes or without tying your hair back.

• True

• False

Raw and Cooked Food can be mixed on the same container

• True

• False

Raw food should be kept in sealed containers to prevent spread of bacteria?

• True

• False

Cooked food should be kept at room temperature for more than 4 hours?

• True

• False

Which of the following is TRUE about fridge storage?

• Pack it full

• Raw Meat on the Top Shelf

• Fruits on the bottom shelf

• Keep at 0 - 4 degrees C

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

What is the temperature danger zone?

• 0 - 50 Degrees C

• 30 - 90 Degrees C

• 40 - 60 Degrees C

• 5 - 60 Degrees C

Chemicals and cleaning products should always be stored in the original container, to promote safety

• true
• false