The Kitchen Brigade

Who is the boss of the kitchen?

• the head chef

• the boss chef

• the sous chef

• the chef de partie

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Who is the sous chef?

• He/she is the chef's assistant

• He/she is an assistant

• He/she is a commis

• He/she is a junior chef

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Who is responsible for the storage and preparation of cold foods?

• the larder cook or chef garde manger

• the responsible cook

• the chef

• the cold food cook

the chef de partie is responsible for

• a kitchen station

• a kitchen mansion

• a kitchen corner

• a kitchen stadium

Tags

CCSS.L.5.4B

CCSS.L.6.1E

How is a junior cook called?

• Commis

• Communard

• Commis assistant

• Junior assistant

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What is the butcher responsible for?

• he/she deals with the preparationn of meat and poultry

• he/she roasts meat and poultry

• he/she roasts meat

• he/she roasts poultry

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What does the roast cook do?

• He/she cooks meat and poultry

• He/she prepares meat and poultry

• He/she eats meat and poultry

• He/she mixes meat and poultry

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

He/she prepares grilled food

• Grill cook

• Gril cook

• Greel cook

• Grilled cook

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Who has the responsibility for the preparation of fried food?

• The fry cook

• The frie cook

• The fried cook

• the fri cook

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

A sauce cook prepares

• sauces and second courses with meat and cheese

• sausages and meat

• sausages and fish

• sauces and soups

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A