Menus and Recipes 2

to cook at a high temperature, usually in an oven

• beat

• bake

• boil

to mix with a spoon, whisk, or beater using a fast motion

• beat

• preheat

• saute'

to heat a liquid until it gets very hot and bubbles

• marinate

• cream

• boil

to cook meat on each side until it turns light brown

• brown

• simmer

• season

to soften a mixture by stirring it with a spoon or a beater until it is light and fluffy

• puree'

• cream

• bake

items that are not in liquid form, such as flour, sugar, and salt

• dry ingredients

• brown

• season

to cover a pan with a thin layer of flour

• brown

• season

• flour

to cover a pan with oil, butter, or shortening

• puree'

• grease

• season

to soak uncooked food in a liquid for a period of time to add flavor

• marinate

• saute'

• cream

to heat an oven to a certain temperature before baking something

• boil

• preheat

• brown