
Menus and Recipes 2
Authored by Alice Jordan
Other
2nd - 12th Grade
Used 39+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook at a high temperature, usually in an oven
beat
bake
boil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to mix with a spoon, whisk, or beater using a fast motion
beat
preheat
saute'
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to heat a liquid until it gets very hot and bubbles
marinate
cream
boil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook meat on each side until it turns light brown
brown
simmer
season
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to soften a mixture by stirring it with a spoon or a beater until it is light and fluffy
puree'
cream
bake
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
items that are not in liquid form, such as flour, sugar, and salt
dry ingredients
brown
season
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cover a pan with a thin layer of flour
brown
season
flour
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