The Americanization of Ethnic Foods

The Americanization of Ethnic Foods

7th - 9th Grade

8 Qs

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The Americanization of Ethnic Foods

The Americanization of Ethnic Foods

Assessment

Quiz

English

7th - 9th Grade

Hard

Created by

Jenny Kennedy

Used 86+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Why does the author use subheadings in the text?

To provide the author's opinions about the topics of the text

To cause the reader to become interested in the topic

To help the reader understand the main structure and topics of the text

To indicate that the text will discuss food preparation methods

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The author organizes the text by--

including broad subcategories of ethnic food

detailing the chronology of ethnic foods in America

explaining the causes and effects of changes to ethnic food

describing the types of food available in America

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Why did the author write this text?

To describe the ingredients used in different ethnic foods

To encourage the reader to try a variety of cultural foods

To tell the story of why immigrants came to America

To clear up any confusion about the origins of popular foods

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Why does the author include the footnote in the text?

To emphasize the most important detail in the text

To include information that is not important enough to appear in the text

To provide a definition of a phrase that is essential for readers to understand

To explain where the author located the facts included in the text

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Based on the text, what can the reader infer about Americans?

They do not mind changing foods to suit consumer desires

They have developed new ways to celebrate different cultures

They are eager to share their cuisine with the rest of the world

They consume more Asian foods than other types of ethnic foods

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which detail from the text supports the idea that Americans have been willing to try foods from all over the world?

As a result, Americans enjoy a variety of ethnic food.

Based on the evidence, one might conclude that the diversity of foods we enjoy are simply Americanized versions of cultural cuisines.

American sushi often includes ingredients such as fruit, beef, chicken, avocado, and even cream cheese.

When immigrants opened restaurants and served traditional cuisines, they adjusted their recipes to suit typical American preferences.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The word adhere in paragraph 7 means--

to taste

to follow the practices of

to change to suit someone's needs

to give support to

8.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which conclusion is supported by information in paragraph 1 and paragraph 8?

The United States has a wide variety of restaurant types.

People tend to enjoy learning about foreign cultures.

Americans have come from many different countries.

Everyone should think carefully about the food they eat.