Foods I equipment

I measure small amounts of liquid and dry ingredients 

• measuring cups
• measuring spoons
• sifter
• tongs

I am used to incorporate air into a mixture, What am I?

• Rotary beater

• Spatula

• Whisk

• Hand Mixer

I scrape bowls and fold ingredients into one another.

• Bent-edge spatula
• Wooden Spoon
• Rubber spatula
• Straight-edge spatula

I am used to cook foods and other liquids over direct heat, What am I?

• Mixing bowl

• Stock pot

• Stirring pot

• Skillet

What am I used for?

• Cutting fruit

• Mashing foods like potatoes

• Turning hot foods

• Cutting dough

I turn meats and fried foods and handle hot foods.

• Turner

• Spatula

• Tongs

• Slotted spoon

What am I and what do I do?

• Straight edge spatula, level off ingredients and spread icing on cakes

• Butter knife, spread butter on bread

• Straight knife, cut cake

• Slicer, slices food

I remove the skin from fruits and veggies.

• Slicer

• Knife

• Skin remover

• Peeler

What type of tool am I?

• Baking Tool
• Mixing Tool
• Measuring Tool
• Prep Tool

What type of tool am I?

• Mixing
• Baking
• Prep
• Cutting