Foods I equipment

Foods I equipment

10th Grade

34 Qs

quiz-placeholder

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Foods I equipment

Foods I equipment

Assessment

Quiz

Life Skills

10th Grade

Medium

Created by

Darlene Quinn

Used 1+ times

FREE Resource

34 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I measure small amounts of liquid and dry ingredients 
measuring cups
measuring spoons
sifter
tongs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I am used to incorporate air into a mixture, What am I?

Rotary beater

Spatula

Whisk

Hand Mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I scrape bowls and fold ingredients into one another.
Bent-edge spatula
Wooden Spoon
Rubber spatula
Straight-edge spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

I am used to cook foods and other liquids over direct heat, What am I?

Mixing bowl

Stock pot

Stirring pot

Skillet

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What am I used for?

Cutting fruit

Mashing foods like potatoes

Turning hot foods

Cutting dough

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I turn meats and fried foods and handle hot foods.

Turner

Spatula

Tongs

Slotted spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What am I and what do I do?

Straight edge spatula, level off ingredients and spread icing on cakes

Butter knife, spread butter on bread

Straight knife, cut cake

Slicer, slices food

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