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Kitchen Equipment

Authored by J Hansen

Life Skills

9th - 12th Grade

CCSS covered

Used 50+ times

Kitchen Equipment
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30 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

This picture is a picture of what?

measuring spoon

turner

wooden spoon

whisk

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

cooling rack

cooling mat

oven mitt

drying rack

3.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

What piece(s) of kitchen equipment are used to take lumps out of flour?

sifter

blender

pastry blender

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following is the BEST equipment used to peel fruits or vegetables?

Grater

Peeler

paring knife

ladle

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

The following is a picture of what?

grater

sifter

strainer

colander

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

The following is a picture of what?

bowling pin

wooden pin

kitchen mallet

rolling pin

7.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Media Image

The following is used to measure what? Choose all that apply.

flour

water

oil

milk

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