
Stockman Station
Authored by eddielito quintero
Other
1st Grade
Used 92+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buns are rejected except when it is ________.
With excessive creases
With big blisters
Undersize
Dome-shaped
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Unloading should be done in the presence of the manager or authorized stockman.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cleaning items and chemicals should be stored away from food to prevent contamination.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When receiving new items, these standards are checked, except?
printed labels
seal not tampered
no leaks
production/expiration date
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For _______? are items that were cooked form the source, but needs to be heated prior to serving.
Cooked
re-heating
ready to use
rawmats
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
are placed in the higher shelves while the heavier items are placed in the lower shelves.
Lighter items
Ready to use items
Re-heating items
Rawmats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Place items from same supplier in one rack for ease of retrieval.
True
False
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