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Stockman Station

Authored by eddielito quintero

Other

1st Grade

Used 92+ times

Stockman Station
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Buns are rejected except when it is ________.

With excessive creases

With big blisters

Undersize

Dome-shaped

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unloading should be done in the presence of the manager or authorized stockman.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cleaning items and chemicals should be stored away from food to prevent contamination.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When receiving new items, these standards are checked, except?

printed labels

seal not tampered

no leaks

production/expiration date

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For _______? are items that were cooked form the source, but needs to be heated prior to serving.

Cooked

re-heating

ready to use

rawmats

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

are placed in the higher shelves while the heavier items are placed in the lower shelves.

Lighter items

Ready to use items

Re-heating items

Rawmats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Place items from same supplier in one rack for ease of retrieval.

True

False

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