Home Cooking

Home Cooking

11th Grade

21 Qs

quiz-placeholder

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Home Cooking

Home Cooking

Assessment

Quiz

Professional Development

11th Grade

Practice Problem

Easy

CCSS
RI.11-12.3, L.1.6, RF.3.3B

+12

Standards-aligned

Created by

Cathy Muir

Used 7+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What's that? 

a bowl
a glass
a plate

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

It's....

a bowl
a glass
a whisk

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is FRYING?

To quickly cook food directly under a heat source.

Cooking food by hot air in an oven

When food is cooked in fat

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is BAKING?

Cooking food by hot air in an oven.

Food cooked quickly above a heat source in a skillet or on a metal grate.

Foods cooked by vapors from boiling water.

Cooking food quickly in a hot pan with little fat.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is BOILING?

To quickly cook food directly under a heat source.

Food cooked in fat

To cook food in water that has reached its highest possible temperature of 212°F.

Using radiation and waves of energy that move water and fat molecules in order to cook foods.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is GRILLING?

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

Cooking food by hot air in an oven.

To quickly cook food directly under a heat source.

Foods cooked by vapors from boiling water.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is first?

Media Image
Media Image
Media Image
Media Image

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