Prostart Chapter 19 Baking Quiz

Liquids are one of the most important elements used in baking

• true
• false

Which ingredient used in baking causes the dough to rise?

• Additive
• Leavener
• Sweetener
• Liquids

Which ingredient adds flavor and color to baked goods?

• Thickener
• Sweetener
• Additive
• Liquids

Which type of leavener, used often in baking, is a microscopic fungus?

• Yeast
• Egg
• Flour
• Cream

The process of browning sugar under heat is called

• Caramelization
• Emulsifying
• Torching
• Sifting

Baking soda and baking powder are which type of leavener?

• Organic
• Physical
• Chemical
• Biological

Which baking ingredient determines the consistency of the finished product?

• Liquid
• Sweetener
• Leavener
• Thickener

Which ingredient provides moisture to the baked product and allows the gluten to develop properly?

• Sweetener
• Thickener
• Liquid
• Additive

Which baking ingredient provides stability and ensures that the baked item does not collapse once it is removed from the oven?

• Strengthener
• Flavoring
• Thickener
• Shortening

In which method for preparing quick breads is a solid fat "cut" into flour by hand?

• Muffin
• Biscuit
• Creaming
• Foaming