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Pastry and Dough Products

Authored by Paula McEwen

Other

12th Grade

Used 15+ times

Pastry and Dough Products
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is made using Filo pastry

Sausage rolls

Mince pies

Cheese straws

Baklavas

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is made using Puff pastry?

Mille feuille

Bakewell Tart

Mince Pies

Apple Pie

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking methods are used when making Choux pastry

Boiling, Baking

Steaming, Baking

Frying, Boiling

Poaching, Steaming

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is made from Choux Pastry

Doughnuts

Apple turnovers

Vols-au-vents

Paris Brest

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the basic ingredients needed to make bread?

flour, water, salt, yeast

sugar, preservatives, flour, stabilizer

flour, water, love, salt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should fruit tarts be presented on?

Tray with napkin

Tray with doyleys

On a plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tuile can be used for what?

with a Dessert & petits four

Afternoon Tea

Dessert

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