Pastry and Dough Products

Which of the following is made using Filo pastry

• Sausage rolls

• Mince pies

• Cheese straws

• Baklavas

Which of the following is made using Puff pastry?

• Mille feuille

• Bakewell Tart

• Mince Pies

• Apple Pie

What cooking methods are used when making Choux pastry

• Boiling, Baking

• Steaming, Baking

• Frying, Boiling

• Poaching, Steaming

Which of the following is made from Choux Pastry

• Doughnuts

• Apple turnovers

• Vols-au-vents

• Paris Brest

What are the basic ingredients needed to make bread?

• flour, water, salt, yeast

• sugar, preservatives, flour, stabilizer

• flour, water, love, salt

What should fruit tarts be presented on?

• Tray with napkin

• Tray with doyleys

• On a plate

Tuile can be used for what?

• with a Dessert & petits four

• Afternoon Tea

• Dessert

Carrot cake is served as a dessert?

• True

• False

Gateaux can be served as a Dessert?

• False

• True

Why do we dehydrate fruit as a method of preservation?

• More space, short shelf life

• Flavours can be added, easy storage

• Retains colour, Intensifies flavour