Foodborne Illness

The best way to be sure hot food is safe to eat is to use a check it with

• Knife and Fork

• Food Thermometer

• Toothpick

Canned foods that are not canned correctly can be contaminated with this bacteria.

• Salmonella

• E. Coli

• Botulism

• Norovirus

A potato salad sat out for 3 hours at a family event. It might be risky to eat it because of this bacteria.

• Norovirus

• E. Coli

• Salmonella

Before prepping food, you should wash your hands for..

• at least 20 Seconds

• at least 10 Seconds

• at least 5 seconds

What should you do after touching raw meat?

• Wash your hands with soap and warm water.

• Wipe your hands well with a paper towel.

• Use hand sanitizer

Perishable food (foods that can spoil) should be refrigerated within

• 4-6 Hours of sitting out

• 1-2 hours of sitting out

• Never left out

The recommended temperature for your refrigerator to be set to prevent food from growing bacteria is..

• Between 20 and 30 degrees F

• Between 40 and 60 degrees F

• Between 34 and 40 degrees F

The temperature at which most food borne bacteria are killed is:

• 140-165 Degrees F

• 100-120 Degrees F

• Food must be cooked to at least 200F

Cutting raw meat then cutting lettuce with the same knife would be :

• Ok, they cannot contaminate each other

• Not ok, it can cause cross contamination

It's a good idea to wash chicken after you take it out of the wrapper and before you cook it.

• True - you should wash chicken when you take it out of the wrapper

• False - you will be cross contaminating your sink if you do this.