preventing cross-contamination

What can be transferred from one surface or food to another?

• sweat

• hair

• pathogens

• money

Transferring pathogens from one surface or food to another is called?

• poor hygiene

• cross-contamination

• pathogens

• storing food

Store food only in___________?

• coolers

• the walk in

• designated food-storage areas

• the kitchen

Why should you wrap food before storing it?

• to keep it fresh

• to keep it moldy

• to stop contaminates from falling in ti

• to keep the walk in neat

T or F Store chemicals with food.

• true

• false

Store raw and ready to eat foods.....

• together

• separately

• in a cooler

• together on a shelf

what kitchen tool do you use for scooping ice?

• your hand

• a cup

• a gloved hand

• an ice scoop

it is ok to use the same cutting board for raw chicken and lettuce

• yes, its fine- everyone does it

• no its not ok-cross contamination!

True or false- place potato salad underneath raw chicken in the walk-in

• true

• false

Hold utensils by the--------?

• fork

• handle

• top

• side