Vet Science EOPA

Market Hog

• Swine weighing 220 pounds, ready for butcher.

• Swine that is. going to the grocery store

• Swine weighing 100 pounds, ready for butcher.

• Swine in an auction

Feeder

• Pigs that are hungry

• Pigs ready to go to market

• All of the other answers

• Pigs of weaning age

Finishers

• Pigs that are done growing

• Pigs from 175 to 275 pounds.

• Pigs that completed a race.

• Pigs that are ready to go to market.

Prolificacy

• How much a hog is worth

• # of piglets farrowed

• growth

• ability to eat

Overlaying

• Laying in a pen

• sow crushing piglets

• Spending the night

• placing bedding in a swine's pen

Porcine Stress Syndrome

• When swine eat something bad from them so they stress

• where swine get overheated from stress, can be fatal (genetic)

• What Mrs. Wheeless has

• a cold

Scruf (Swine)

• Swine hair

• Outer most hog skin layer containing oil, dirt, and skin cells.

• Back of the neck

• What you have when you wake up.

Hybrid Vigor

• The result of crossbreeding; offspring grow faster and show better feed efficiency than purebred parents.

• Mixing of 2

• A bad idea

• A small piglet resulting from the crossbreeding of two different breeds of swine.

What is the study of anatomical terminology called?

• anatomical terminology

• physiology

• anatomy

• medical terminology

Which body planes divide the body into equal left and right halves?

• sagittal planes

• oblique planes

• coronal planes

• transverse planes