Unit 8

Unit 8

10th Grade - University

34 Qs

quiz-placeholder

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Unit 8

Unit 8

Assessment

Quiz

Science

10th Grade - University

Medium

NGSS
MS-LS2-4, MS-ESS3-3, MS-LS2-1

+17

Standards-aligned

Used 3+ times

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34 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As P and N build up, the probability of _______________ increases.

lower BOD

algal blooms

oxygenation

increased DO

Tags

NGSS.MS-LS2-3

NGSS.MS-LS2-4

NGSS.MS-LS2-5

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

How can an algal bloom (eutrophication) lead to a decrease in dissolved oxygen? Select all that apply.

Algae is a heterotroph and consumes more oxygen than it produces.

Decreased light penetration limits photosynthesis below the surface.

Bacteria consume oxygen as they decompose dead algae and other organisms.

Decomposes that would have produced oxygen are outcompeted by algae.

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

NGSS.MS-LS2-4

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

The two critical nutrients in eutrophication are... (select two)

nitrates

phosphates

carbon dioxide

dissolved oxygen

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A new golf course is built next to a river. Over the past several months, the nitrate levels of the water in the river have been increasing. Which best explains the cause of the increasing nitrate levels?

increased growth of algae

decreased biodiversity

runoff from fertilizer

chemical reactions with pesticides and fertilizers

Tags

NGSS.MS-ESS3-3

NGSS.MS-LS2-3

NGSS.MS-LS2-4

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

The higher the temperature, the more dissolved oxygen in water.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do bacteria affect Dissolved Oxygen (DO) in water bodies?

increase DO through decomposition

decrease DO through decomposition

DO stays the same

bacteria multiply DO by 8

Tags

NGSS.MS-LS2-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which organisms are most affected by bioaccumuation?

Top predators

Producers

Primary Consumers

Herbivores

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