Chapter 10 Review Anatomy 10.1 - 10.6 - Muscle Muscular System

Chapter 10 Review Anatomy 10.1 - 10.6 - Muscle Muscular System

9th - 12th Grade

45 Qs

quiz-placeholder

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Chapter 10 Review Anatomy 10.1 - 10.6 - Muscle Muscular System

Chapter 10 Review Anatomy 10.1 - 10.6 - Muscle Muscular System

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
MS-LS1-3, HS-LS1-7, HS-LS1-2

Standards-aligned

Created by

Shane Raggio

Used 23+ times

FREE Resource

45 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Muscle tissue, one of the four basic tissue groups, consists chiefly of cells that are highly specialized for

conduction

contraction.

peristalsis.

cushioning.

secretion.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The dense layer of connective tissue that surrounds an entire skeletal muscle is the

tendon.

epimysium.

endomysium.

perimysium.

fascicle.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nerves and blood vessels that service a muscle fiber are located in the connective tissues of its

endomysium.

perimysium.

sarcolemma.

sarcomere.

myofibrils.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bundle of collagen fibers at the end of a skeletal muscle that attaches the muscle to bone is called a(n)

tendon.

epimysium.

endomysium.

perimysium.

fascicle.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Interactions between actin and myosin filaments of the sarcomere are responsible for

muscle fatigue

the conduction of neural stimulation to the muscle fiber.

muscle contraction.

muscle relaxation.

the striped appearance of skeletal muscle.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a sarcomere, the central portion of thick filaments are linked laterally by proteins of the

Z line.

M line.

H band.

A band.

I band.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The advantage of having many nuclei in a skeletal muscle fiber is the ability to

contract much more forcefully.

produce more ATP with little oxygen.

store extra DNA for metabolism.

produce large amounts of muscle proteins.

produce nutrients for muscle contraction.

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