Quiz 2. 5 keys for safer food - Attitude
Authored by Bio Einstein
English, Science
4th - 5th Grade
Used 10+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1a. Frequent hand-washing during food preparation is worth the extra time.
Agree
Not sure
Disagree
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1b. Keeping kitchen surfaces clean reduces the risk of illness.
Agree
Not sure
Disagree
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
2a. Keeping raw and cooked food separate helps to prevent illness.
Agree
Not sure
Disagree
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
2b. Using different knives and cutting boards for raw and cooked foods is worth the extra effort.
Agree
Not sure
Disagree
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
3a. Meat thermometers are useful for ensuring food is cooked thoroughly.
Agree
Not sure
Disagree
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
3b. Soups and stews should always be boiled to ensure safety.
Agree
Not sure
Disagree
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
4a. Thawing food in a cool place is safer.
Agree
Not sure
Disagree
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