Quiz 2. 5 keys for safer food - Attitude

1a. Frequent hand-washing during food preparation is worth the extra time.

• Agree

• Not sure

• Disagree

1b. Keeping kitchen surfaces clean reduces the risk of illness.

• Agree

• Not sure

• Disagree

2a. Keeping raw and cooked food separate helps to prevent illness.

• Agree

• Not sure

• Disagree

2b. Using different knives and cutting boards for raw and cooked foods is worth the extra effort.

• Agree

• Not sure

• Disagree

3a. Meat thermometers are useful for ensuring food is cooked thoroughly.

• Agree

• Not sure

• Disagree

3b. Soups and stews should always be boiled to ensure safety.

• Agree

• Not sure

• Disagree

4a. Thawing food in a cool place is safer.

• Agree

• Not sure

• Disagree

4b. I think it is unsafe to leave cooked food out of the refrigerator for more than two hours.

• Agree

• Not sure

• Disagree

5a. Inspecting food for freshness and wholesomeness is valuable.

• Agree

• Not sure

• Disagree

5b. I think it is important to throw away foods that have reached their expiry date.

• Agree

• Not sure

• Disagree