Foods 1 Obj. 2.01

In a kitchen, pots with handles that are loose:

• are not a food sanitation issue as long as caution is used.

• may lead to injuries from burns by hot food items.

• should be used to store cold foods.

• should be used with pot holders to prevent spilling.

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

• counter

• kitchen chair

• trash can

• step stool

When cleaning up broken glass pieces, how should they be safely gathered and discarded?

• by gathering onto a piece of paper and discarding into the garbage

• by gathering up with a cloth and shaking into the garbage

• by sweeping into a trash container or under the cabinet until the end of the lab

• by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.

Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

• chemical poisoning

• cuts

• electrical issues

• other issues

What should be used to protect hands when handling hot utensils?

• a damp towel

• an apron

• an article of clothing

• a dry oven mitt

In a foods lab, following all kitchen safety rules is essential because they:

• aid in the prevention of accidents.

• keep students on task during the lab.

• prevent students from burning food.

• protect the teacher from lawsuits.

What is the BEST choice to use to put out a small grease fire?

• Baking soda

• Salt

• Water

• Flour

Where should dirty sharp knives be placed before washing?

• In the dish water in the sink.

• In the drawer

• Wrapped in a dish towel

• On the kitchen counter next to the sink

It should take approximately how many seconds to wash your hands?

• 10

• 20

• 30

• 40

If you spill something you should?

• Wipe it up immediately

• Wait to wipe it up when you are through cooking

• Let the teacher get it up after class is over

• Let the spill air dry overnight