Cooking Vocabulary
Authored by Raphael Bordes
English
4th Grade
Used 28+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's the french for FRYING PAN ?
Poêle à frire
Casserole
Fraise
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's the french for Chicken
Canard
Poulet
Cochon
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What's the french for Add ?
Enlever
Cuisiner
Ajouter
Couper
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's the french for Sausage ?
Merguez
Saucisse
Saucisson
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's the french for Pepper ?
Sel
Poivre
Huile d'olive
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's the french for Egg ?
Couteau
Pomme
Oeuf
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's the french for Spoon ?
Fourchette
Cuillere
Assiette
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