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procedure text

Authored by Farida upi.farida@gmail.com

English

12th Grade

CCSS covered

Used 38+ times

procedure text
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chicken Soup

Ingredients:


3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What is the purpose of the text?

To describe about the chicken soup

To explain what the chicken soup is

To show how to make the chicken soup

To entertain the readers about the chicken soup

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.


The recipe tells you how to make......

ingredients

dice

granulated sugar

pineapple stew

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.


What ingredients are needed to make pineapple stew?

Dice, glass, sugar

pineapples, water, sugar

Glass, water, sugar

pineapples, dice, water

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

cut

mengiris

mencincang

Tags

CCSS.L.11-12.4

CCSS.L.11-12.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

pour

menuang

mengaduk

Tags

CCSS.L.11-12.4

CCSS.L.11-12.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

peel

mengupas

membuang biji

Tags

CCSS.L.11-12.4

CCSS.L.11-12.5

CCSS.L.11-12.6

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

boil

merebus

mengukus

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