Kitchen Equipment

Kitchen Equipment

6th - 8th Grade

15 Qs

quiz-placeholder

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Kitchen Equipment

Kitchen Equipment

Assessment

Quiz

Other

6th - 8th Grade

Medium

Created by

Megan Johnson

Used 62+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

These Measuring Cups are used for

Dry Ingredients

Liquid Ingredients

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

used to shred or grate foods such as carrots or cheese

can opener

blender

grater

mixing bowls

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which would be used to flatten and stretch our dough?

rolling pin

muffin tin

metal spatula

saute pan

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

the correct name is

Rubber Spatula

Turner

Peeler

Metal Spatula

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Correct Name

Paint Brush

Pastry Brush

Egg Wash

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cutting board is used

for serving liquid foods and drinks

to allow for better air circulation around cooling food

to drain foods cooked in liquid

to protect counters when cutting with a knife

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A turner and spatula are two different types of kitchen equipment

true

false

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