
Kitchen Equipment
Authored by Megan Johnson
Other
6th - 8th Grade
Used 62+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These Measuring Cups are used for
Dry Ingredients
Liquid Ingredients
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
used to shred or grate foods such as carrots or cheese
can opener
blender
grater
mixing bowls
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which would be used to flatten and stretch our dough?
rolling pin
muffin tin
metal spatula
saute pan
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
the correct name is
Rubber Spatula
Turner
Peeler
Metal Spatula
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Correct Name
Paint Brush
Pastry Brush
Egg Wash
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cutting board is used
for serving liquid foods and drinks
to allow for better air circulation around cooling food
to drain foods cooked in liquid
to protect counters when cutting with a knife
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A turner and spatula are two different types of kitchen equipment
true
false
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?