2.03 Kitchen Equipment Part I

Measuring Spoons

• Used to measure small ingredients, usually less than ¼ cup.

• Used to measure dry and solid ingredients.

• Used to measure liquid ingredients.

• Used to slice, chop, and dice fruits and vegetables.

Dry Measuring Cups

• Used to measure small ingredients, usually less than ¼ cup.

• Used to measure dry and solid ingredients.

• Used to measure liquid ingredients.

• Used to weigh dry ingredients, usually larger amounts.

Liquid Measuring Cups

• Used to measure small ingredients, usually less than ¼ cup.

• Used to measure dry and solid ingredients.

• Used to measure liquid ingredients.

• Used to weigh dry ingredients, usually larger amounts.

Scale

• Used to weigh dry ingredients, usually larger amounts.

• Used to measure dry and solid ingredients.

• Used to slice breads and other soft foods.

• Used to measure liquid ingredients.

Thermometer

• Used to take the internal temperature of foods to ensure the safety and sanitation of foods.

• Used to slice, chop, and dice fruits and vegetables.

• Used to measure liquid ingredients.

• Used to measure dry and solid ingredients.

Chef's or French Knife

• Used to slice, chop, and dice fruits and vegetables.

• Used to slice breads and other soft foods.

• Used to cut large cuts of meat or for slicing meat.

• Used to remove a thin peel from fruits and vegetables.

Bread Knife

• Used to slice breads and other soft foods.

• . Used to slice, chop, and dice fruits and vegetables.

• Used to cut large cuts of meat or for slicing meat.

• Used to remove a thin peel from fruits and vegetables.

Slicing Knife

• Used to slice breads and other soft foods.

• Used to slice, chop, and dice fruits and vegetables.

• Used to cut large cuts of meat or for slicing meat.

• Used to remove a thin peel from fruits and vegetables.

Pairing Knife

• Used to remove a thin peel from fruits and vegetables.

• Used to cut large cuts of meat or for slicing meat.

• Used to slice breads and other soft foods.

• Used to slice, chop, and dice fruits and vegetables.

Straightening Steel

• Used to straighten knife edges between sharpening.

• Used to remove a thin peel from fruits and vegetables.

• Used to slice, chop, and dice fruits and vegetables.

• Used to slice breads and other soft foods.