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procedure text

procedure text

Assessment

Quiz

English

7th - 9th Grade

Hard

Created by

N.irma K

Used 30+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingridients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

Cut round the flannel about 5×3 cm and make spiral in it.

Glue each side of spiral flannel.

Twist it from central until the end (look like a rose).

Cut the flannel in a rectangle (the size depend on your finger).

Put the rose in a rectangle and glue it.

Flannel rose ring is ready to wear.

Which statement is NOT TRUE about the instruction?

We must glue the rose in rectangle to get the ring.

The biggest the finger means the more flannel that needed.

All people have the same size of rectangle to make the ring.

We make a rectangle after we make a rose form.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingridients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

Cut round the flannel about 5×3 cm and make spiral in it.

Glue each side of spiral flannel.

Twist it from central until the end (look like a rose).

Cut the flannel in a rectangle (the size depend on your finger).

Put the rose in a rectangle and glue it.

Flannel rose ring is ready to wear.


We need flannel . . . to make rose ring for twice.

Less than 10x10cm

Only 10x10cm

About 10x10cm

More than 10x10cm

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

Cut round the flannel about 5×3 cm and make spiral in it.

Glue each side of spiral flannel.

Twist it from central until the end (look like a rose).

Cut the flannel in a rectangle (the size depend on your finger).

Put the rose in a rectangle and glue it.

Flannel rose ring is ready to wear.

What should we do after we cut round the flannel?

Glue each side of the flannel

Cut it in spiral form

Twist from the central until the end

Put the rose in a rectangle and glue it.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Twist it from central until the end “ (second paragraph)

The underlined word has similar meaning with. . .

Pull

Fling

Ream

Coil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

Shape the tempe into the size of a golf ball and flatten a little with a fork.

Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.


Which statement is TRUE about the instruction?

We need the big fire to make oil become hot

We bought to drop the tempe around ten or twelve at a two times

We shape and fork to flatten of tempe

We fry the tempe before golden brown

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

Shape the tempe into the size of a golf ball and flatten a little with a fork.

Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

Tempe

Bregedel Tempe

Tempe and Egg

Tempe, flour and Royco

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

Shape the tempe into the size of a golf ball and flatten a little with a fork.

Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.


When we add the egg in making bregedel tempe?

Between we mask the tempe and shape the tempe

After we shape the tempe and before we mask the tempe

Before we shape the tempe and mix the tempe with Royco

While we shape the tempe

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