
procedure text

Quiz
•
English
•
7th - 9th Grade
•
Hard
+5
Standards-aligned
N.irma K
Used 30+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingridients
Red Flannel around 10×10 cm
Scissors
Glue
The ways:
Cut round the flannel about 5×3 cm and make spiral in it.
Glue each side of spiral flannel.
Twist it from central until the end (look like a rose).
Cut the flannel in a rectangle (the size depend on your finger).
Put the rose in a rectangle and glue it.
Flannel rose ring is ready to wear.
Which statement is NOT TRUE about the instruction?
We must glue the rose in rectangle to get the ring.
The biggest the finger means the more flannel that needed.
All people have the same size of rectangle to make the ring.
We make a rectangle after we make a rose form.
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingridients
Red Flannel around 10×10 cm
Scissors
Glue
The ways:
Cut round the flannel about 5×3 cm and make spiral in it.
Glue each side of spiral flannel.
Twist it from central until the end (look like a rose).
Cut the flannel in a rectangle (the size depend on your finger).
Put the rose in a rectangle and glue it.
Flannel rose ring is ready to wear.
We need flannel . . . to make rose ring for twice.
Less than 10x10cm
Only 10x10cm
About 10x10cm
More than 10x10cm
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Red Flannel around 10×10 cm
Scissors
Glue
The ways:
Cut round the flannel about 5×3 cm and make spiral in it.
Glue each side of spiral flannel.
Twist it from central until the end (look like a rose).
Cut the flannel in a rectangle (the size depend on your finger).
Put the rose in a rectangle and glue it.
Flannel rose ring is ready to wear.
What should we do after we cut round the flannel?
Glue each side of the flannel
Cut it in spiral form
Twist from the central until the end
Put the rose in a rectangle and glue it.
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
“Twist it from central until the end “ (second paragraph)
The underlined word has similar meaning with. . .
Pull
Fling
Ream
Coil
Tags
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
Which statement is TRUE about the instruction?
We need the big fire to make oil become hot
We bought to drop the tempe around ten or twelve at a two times
We shape and fork to flatten of tempe
We fry the tempe before golden brown
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
What is the main ingredient of the bregedel tempe?
Tempe
Bregedel Tempe
Tempe and Egg
Tempe, flour and Royco
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
When we add the egg in making bregedel tempe?
Between we mask the tempe and shape the tempe
After we shape the tempe and before we mask the tempe
Before we shape the tempe and mix the tempe with Royco
While we shape the tempe
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.5
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