procedure text

Ingridients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

Cut round the flannel about 5×3 cm and make spiral in it.

Glue each side of spiral flannel.

Twist it from central until the end (look like a rose).

Cut the flannel in a rectangle (the size depend on your finger).

Put the rose in a rectangle and glue it.

Flannel rose ring is ready to wear.

Which statement is NOT TRUE about the instruction?

• We must glue the rose in rectangle to get the ring.

• The biggest the finger means the more flannel that needed.

• All people have the same size of rectangle to make the ring.

• We make a rectangle after we make a rose form.

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

Ingridients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

Cut round the flannel about 5×3 cm and make spiral in it.

Glue each side of spiral flannel.

Twist it from central until the end (look like a rose).

Cut the flannel in a rectangle (the size depend on your finger).

Put the rose in a rectangle and glue it.

Flannel rose ring is ready to wear.

We need flannel . . . to make rose ring for twice.

• Less than 10x10cm

• Only 10x10cm

• About 10x10cm

• More than 10x10cm

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

Cut round the flannel about 5×3 cm and make spiral in it.

Glue each side of spiral flannel.

Twist it from central until the end (look like a rose).

Cut the flannel in a rectangle (the size depend on your finger).

Put the rose in a rectangle and glue it.

Flannel rose ring is ready to wear.

What should we do after we cut round the flannel?

• Glue each side of the flannel

• Cut it in spiral form

• Twist from the central until the end

• Put the rose in a rectangle and glue it.

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

“Twist it from central until the end “ (second paragraph)

The underlined word has similar meaning with. . .

• Pull

• Fling

• Ream

• Coil

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

Shape the tempe into the size of a golf ball and flatten a little with a fork.

Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

Which statement is TRUE about the instruction?

• We need the big fire to make oil become hot

• We bought to drop the tempe around ten or twelve at a two times

• We shape and fork to flatten of tempe

• We fry the tempe before golden brown

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

Shape the tempe into the size of a golf ball and flatten a little with a fork.

Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

• Tempe

• Bregedel Tempe

• Tempe and Egg

• Tempe, flour and Royco

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

Shape the tempe into the size of a golf ball and flatten a little with a fork.

Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

When we add the egg in making bregedel tempe?

• Between we mask the tempe and shape the tempe

• After we shape the tempe and before we mask the tempe

• Before we shape the tempe and mix the tempe with Royco

• While we shape the tempe

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

What is the Generic Structure of the procedure text?

• Goal – Equipment – Steps

• Goal – Materials – Resolution

• Goal – Materials – Steps

• Goal – Ingredients – Resolution

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

What is the social fuction of this text?

• To inform the readers about Bregedel Tempe.

• To describe about Bregedel Tempe

• To retell about Bregedel Tempe.

• how to make Bregedel Tempe

Tags

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

The language feature of this text is. . .

• Present Tense

• Past Tense

• Imperative

• Gerund

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RL.5.3