Italian food expert

1. It's ther best Italian dishes where to eat surf and turf dishes

• Lombardy

• Liguria

• Lazio

• Tuscany

2. Which traditional Italian dish is made from a New World crop that wasn't introduced to Italy until the 15th or 16th century?

• Risotto

• Pizzoccheri

• Polenta

• Gnocchi

3. Which region is hailed as “Italy’s Food capital" or "Food Basket?”

• Tuscany

• Emilia-Romagna

• Friuli-Venezia Giulia

• Umbria

4. Porchetta, a classic, Roman roasted pork dish, is said to have been a favorite of which Italian political figure?

• Julius Caesar

• Marcus Aurelius

• Mussolini

• Nero

5. Which of the following Italian regions is known for its salt-free bread?

• Campania

• Veneto

• Tuscany

• Piedmont

6. Developed by Neapolitan pizzaiolo Raffaele Esposito in 1889, a classic pizza Margherita must contain which three ingredients?

• Tomatoes, mozzarella, and basil

• Ricotta, Parmigiano-Reggiano, and basil

• Anchovies, tomatoes, mozzarella, and oregano

• Tomatoes, Parmigiano-Reggiano, and basil

7. According to Micol Negrin, Italian food expert and author of Rustico: Regional Italian Country Cooking, this region, often referred to as the toe of Italy, has been influenced by Arab and Albanian cooking, resulting in characteristic dishes laced with chiles and sweet-and-sour notes.

• Campania

• Calabria

• Sicily

• Sardinia

8. This region is Italy’s greatest producer of olive oil.

• Tuscany

• Lombardy

• Liguria

• Puglia

9. La Panarda, an annual feast in the region of Abruzzo, is said to have been first celebrated as a thanksgiving to St. Anthony Abate for what act of kindness?

• Saving a village woman’s baby from the mouth of a hungry wolf

• Saving the town of Villavallelonga from a devastating flood

• Sending a bountiful harvest after a three-year drought

• Saving a fleet of fishermen during a sudden Mediterranean storm

10. The earliest indication of spaghetti’s supposed origins is found in:

• Reports from Marco Polo’s Chinese expeditions

• An African explorer’s journal

• A sonnet by Italian Renaissance poet Petrarch

• A letter from a Sicilian war general, detailing his company’s dwindling rations