
Produk Pastry dan Bakery
Authored by hesti wulandari
Other
11th Grade
Used 143+ times

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20 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Merupakan margarin khusus untuk menghasilkan adonan yang bisa dilipat, seperti puff pastry dan danish pastry yaitu...
Korsvet (pastry margarine)
Mentega putih (shortening/ compound fat)
Mentega (butter)
Margarin
Lemak nabati
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sejenis roti khas Perancis yang berlapis-lapis tipis dan ringan, teksturnya renyah sekali dan cenderung akan hancur menjadi remahan-remahan ketika digigit disebut...
Pie dough
Choux paste
Puff pastry
Cookies
Sugar dough
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ciri khas adonan puff pastry adalah memasukkan lemak pada adonan dasar melalui...
frozen dessert
cookies, pastries
Cake and icings
Yeast products, breads
Proses pelipatan
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Karakteristik umum puff pastry mengacu ke komposisi dan metode produksi yaitu, kecuali...
Mengembang
Tekstur padat
Aroma yang baik
Crumb yang lembut
Memiliki kulit yang renyah
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Proses pelipatan dalam pembuatan puff pastry dengan cara double fold dilakukan dengan melipat adonan menjadi...
1 bagian
2 bagian
3 bagian
4 bagian
5 bagian
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Gambar di atas merupakan metode lipatan pastry...
English method
France method
Dutch method
Scoth method
Single fold
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Kulit pie merupakan contoh dari adonan...
Butter
Sugar dough
Puff pastry
Choux pastry
Shortcrust pastry
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