KuiSeru Tema 7 (Sub 1-2)
Authored by Risa Nurlatifah
Other
3rd Grade
Used 12+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknologi yang mengolah makanan menjadi lebih awet adalah teknologi ...
Sandang
Pangan
Papan
Komunitkasi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut hasil olahan teknologi pangan yaitu ...
Seragam
Baju pesta
Tempe
Baju tidur
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan dasar kecap yaitu ...
Kacang kedelai
Susu
Kacang
Gula
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang tidak mempengaruhi keawetan makanan yaitu ...
Pengemasan
Penyimpanan
Pengolahan
Pemotongan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengemasan yang membuat makanan awet lebih lama yaitu menggunakan ...
Plastik biasa
Plastik kedap udara
Kertas
Kresek
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sikap memahami kondisi dan menghargai perasaan orang lain dalam keberagaman disebut ...
Tanggungjawab
Baik hati
Tenggang rasa
Jujur
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sikap tenggang rasa akan menciptakan ...
Rasa ingin tahu
Kerukunan
Ketidak pedulian
Pemaksaan
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