Quiz Procedure text smpn 5 pringgabaya

Quiz
•
English
•
9th Grade
•
Hard
+4
Standards-aligned
kaderi citra
Used 14+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.
What is the purpose of the text?
To describe about the chicken soup
To explain what the chicken soup is
To show how to make the chicken soup
To entertain the readers about the chicken soup
Tags
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper
What do we do first after rinsing the chicken ?
Put the bowl into an oven
Place the chicken in a bowl
Reduce heat to low and simmer
Add vegetable and enough water
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Chicken SoupIngredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.
. “…, and enough water to cover them.”(line 2)What does the word “them” refer to ?
Chicken and bowl
Vegetables and bowl
Vegetables and chicken
Bowl, chicken, and vegetabes
Tags
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sunrise Salad
Ingredients:
- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:
- A knife
- A small bowl
Steps:
1. Wash the fruit and let them dry on paper towels
2. Cut the strawberries and grapes in half on two slices
3. Slice the banana into chunks
4. Combine all the fruit in the large bowl and mix
5. Take three spoonfuls of mixed fruit and put them in a small bowl
6. Add a bit of yoghurt on top of the fruit salad
7. Place a small bundle of mint leaves on the yogurt as a garnish
8. Sunrise salad is ready to serve
4. What is a sSunrise Salad
Ingredients:
- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:
- A knife
- A small bowl
Steps:
1. Wash the fruit and let them dry on paper towels
2. Cut the strawberries and grapes in half on two slices
3. Slice the banana into chunks
4. Combine all the fruit in the large bowl and mix
5. Take three spoonfuls of mixed fruit and put them in a small bowl
6. Add a bit of yoghurt on top of the fruit salad
7. Place a small bundle of mint leaves on the yogurt as a garnish
8. Sunrise salad is ready to serve
What is a small bowl for?mall bowl for?
To put the combination of all fruit
To place three spoonful of mixed fruit
To add some mixed fruit
To mix all the fruit
Tags
CCSS.RI.11-12.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sunrise Salad
Ingredients:
- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:
- A knife
- A small bowl
Steps:
1. Wash the fruit and let them dry on paper towels
2. Cut the strawberries and grapes in half on two slices
3. Slice the banana into chunks
4. Combine all the fruit in the large bowl and mix
5. Take three spoonfuls of mixed fruit and put them in a small bowl
6. Add a bit of yoghurt on top of the fruit salad
7. Place a small bundle of mint leaves on the yogurt as a garnish
8. Sunrise salad is ready to serve
4. What is a sSunrise Salad
Ingredients:
- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:
- A knife
- A small bowl
Steps:
1. Wash the fruit and let them dry on paper towels
2. Cut the strawberries and grapes in half on two slices
3. Slice the banana into chunks
4. Combine all the fruit in the large bowl and mix
5. Take three spoonfuls of mixed fruit and put them in a small bowl
6. Add a bit of yoghurt on top of the fruit salad
7. Place a small bundle of mint leaves on the yogurt as a garnish
8. Sunrise salad is ready to serve
What should we do after we cut all the fruit?
Combine them in a large bowl
Add a bit of yoghurt in it
Garnish it with mint leaves
Serve it immediately
Tags
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ingredients:
- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:
- A knife
- A small bowl
Steps:
1. Wash the fruit and let them dry on paper towels
2. Cut the strawberries and grapes in half on two slices
3. Slice the banana into chunks
4. Combine all the fruit in the large bowl and mix
5. Take three spoonfuls of mixed fruit and put them in a small bowl
6. Add a bit of yoghurt on top of the fruit salad
7. Place a small bundle of mint leaves on the yogurt as a garnish
8. Sunrise salad is ready to serve
“Slice the banana into chunks” (step 3)The underlined word means ….
Small pieces
Large amount
Thick pieces
Thin pieces
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A quick and easy cheese cake recipe
Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
16 ounces cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).
Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.
For best results refrigerate for 3 hours.
How many persons is the cake for?
6
35
2
16
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