ProStart II Chapter 8 Cost Controol

The main categories of cost are food, beverage, labor, and

• fixed

• variable

• overhead

Which category of cost includes insurance and utilities?

• overhead

• beverage

• labor

a record of the number of portions of every item sold on a menu is called

• sales history

• receiving sheet

• production sheet

What is the formaul for calculating average sales per customer?

• Total number of customers divided by the total dollar sales

• Total dollar sales divided by the toltal number of customers

• Total dollar sales divided by the average number of customers

Which document lists all menu items that are going to be prepared for agiven date?

• purchase order

• Master schedule

• Production sheet

A financial plan for a specific period of time is called an

• operating budget

• profit and loss statement

• business plan

What information is found at the bottom of the profit and loss statement?

• Net earning

• total expenses

• retained earnings

The expenses you incur to purchase, prepare, and serve a product are called

• costs

• revenu

• profit

A business's efforts to manage how much it spends is called

• controllable costs

• fixed

• cost control

A profit and loss statement shows an operations's

• assets and liabilities

• cost of goods sold and revenue

• sales, costs, and profit or loss over a period of time