
ProStart II Chapter 8 Cost Controol
Authored by Shelly Harper
Life Skills
11th Grade
Used 9+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main categories of cost are food, beverage, labor, and
fixed
variable
overhead
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which category of cost includes insurance and utilities?
overhead
beverage
labor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a record of the number of portions of every item sold on a menu is called
sales history
receiving sheet
production sheet
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the formaul for calculating average sales per customer?
Total number of customers divided by the total dollar sales
Total dollar sales divided by the toltal number of customers
Total dollar sales divided by the average number of customers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which document lists all menu items that are going to be prepared for agiven date?
purchase order
Master schedule
Production sheet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A financial plan for a specific period of time is called an
operating budget
profit and loss statement
business plan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information is found at the bottom of the profit and loss statement?
Net earning
total expenses
retained earnings
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