Grade 11 Food, Nutrition and Health Multiple Unit Test

Grade 11 Food, Nutrition and Health Multiple Unit Test

5th Grade

60 Qs

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Grade 11 Food, Nutrition and Health Multiple Unit Test

Grade 11 Food, Nutrition and Health Multiple Unit Test

Assessment

Quiz

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5th Grade

Practice Problem

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60 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term 'diet' refers to

I. controlled intake of food to reduce weight

II. the food a person eats each day

III. the meal eaten at any one sitting

I only

III only

I and II only

II and III only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors influence dietary choices in the Caribbean?

I. Religious beliefs

II. Availability of foods

III. Cultural considerations

I and II only

I and III only

II and III only

I, II and III

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following organizations are involved in food and nutrition activities within the Caribbean region?

I. Pan American Health Organization (PAHO)

II. World Health Organization (WHO)

III. Organization of American States (OAS)

I and II only

I and III only

II and III only

I, II and III

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following nutrients are closely linked to the growth spurt in adolescents?

Iron and protein

Carbohydrates and protein

Fat and carbohydrates

Vitamins and minerals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following nutrients contain the HIGHEST amount of energy?

Fats

Sugars

Starches

Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Type I diabetes is caused by

a high intake of fat

a high consumption of sugar

the body's inability to manufacture glycogen

failure of the pancreas to produce insulin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are NOT micronutrients?

Iron and vitamin C

Thiamine and vitamin B12

Carbohydrate and protein

Calcium and phosphorus

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