家政課本習作ch8
Authored by 莊易達 莊易達
Other
10th - 12th Grade
Used 4+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
醣類由碳、氮、氧三種元素組成，又稱碳水化合物。
X
O
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
脂肪主要功能是供給熱能，1 公克脂肪可產生4 大卡熱量。
X
O
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
全穀雜糧類是蛋白質的主要來源。
X
O
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
維生素B12主要來自植物性食物。
X
O
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
維生素D 可幫助鈣、磷的吸收利用，並促進骨骼、牙齒的正常發育。
O
X
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
鐵具有活化酵素的功能，亦是女性生理期最需補充的營養素。
O
X
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
鈣是人體中含量最多的礦物質。
O
X
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