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British + International

Authored by Miss Hill

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8th - 12th Grade

Used 24+ times

British + International
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which cuisine is a tagine used?

Spanish

Mexican

Norwegian

Moroccan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which cuisine is a sushi mat used?

French

Japanese

Russian

Welsh

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which cuisine is a wok mainly used?

Spanish

Mexican

Chinese

Moroccan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tiramisu, panna cotta and panettone are sweet dishes from which cuisine?

Greek

Mexican

Chinese

Italian

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following cheese are eaten in french cuisine?

Cheshire, cheddar, stilton

Edam, gouda, beemster

Roquefort, camembert, brie

Formaggella, Gorgonzola, Parmesan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients are commonly used in Thai cuisine?

Pasta, tomatoes, olives, rice

Sticky rice, coconut milk, lemongrass, chilli peppers

Wheat flour, butter, cheese, potatoes

Seafood, chorizo, serrano ham, paprika

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the name of an Italian pasta shape?

Tortellini

Conchiglie

Tagliatelle

All of these

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