Foundations 2 Chapter 11 Mark II

A production sheet lists all the items that will be prepared?

• monthly

• daily

• bi-monthly

• weekly

The legally binding written document that details exactly what the buyer is ordering from the vendor is called a(n)

• invoice

• daily cost sheet

• purchase order

• requisition

In the restaurant and foodservice industry, the term "receiving" refers to the process of?

• running food to guests

• inspecting, accepting, and rejecting delivery of orders

• working directly with primary sources of goods

• accepting bids for jobs

Under the major categories of food and services purchased, marketing and advertising falls under what category?

• maintenance services

• business services

• support services

• business supplies

An operations cash position is the amount of _______________ available at to it at any given time?

• funds

• coupons

• technology

• credit

______________________ is the operations ability to control costs and attract new business.

• Competitive edge

• Snappy jingle

• Cash position

• Capital expenditures

_____________ source includes farmers and ranchers who raise produce and livestock

• Primary

• Secondary

• Farmers market

• Whole food

_________________ source includes wholesalers, distributors, and suppliers

• GMO

• Whole food

• Secondary

• Intermediary

This group sells their products directly to the public

• retailers

• wholesalers

• domesticators

• exporters

The two types of purchasing methods are?

• left and right

• orthodox and unorthodox

• formal and informal

• in person and internet