Bread and Pastry

Petit four is derived from the ______word.

• English

• French

• Italian

• Filipino

Petit four sec means_______?

• Dry

• Sweet

• Salty

• Savoury

An Italian term for cooked creamed.

• Pan Cake

• Crepe

• Pannacota

• Mousse

Which of these products are thinner than pancakes?

• Hotcakes

• Waffle

• Pancake

• Crepe

The following are the components of a plated dessert except one.

• Main dessert

• Garnish

• Dessert sauces

• Style

Which paste is made of almonds and sugar that is worked to plastic consistency?

• Fresh petit four

• Iced petit four

• Marzipan petit four

• Petit four

The word dessert comes from the ______word desservir.

• Spanish

• French

• Italian

• English

Dessert is considered the_____part of the meal.

• End

• Beginning

• Middle

• Front

Which is not true in baking?

• Slice the cake while hot

• Use spatula in breaking egg

• Measure the flour after sifting

• Use pastry brush for greasing

Setting the oven at the required temperature while working on the ingredients is called?

• Thawing

• Glazing

• Preheating

• Lighting