
Bread and Pastry
Authored by Donna Dharmdas
Other
9th - 10th Grade
Used 273+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Petit four is derived from the ______word.
English
French
Italian
Filipino
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Petit four sec means_______?
Dry
Sweet
Salty
Savoury
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
An Italian term for cooked creamed.
Pan Cake
Crepe
Pannacota
Mousse
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of these products are thinner than pancakes?
Hotcakes
Waffle
Pancake
Crepe
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The following are the components of a plated dessert except one.
Main dessert
Garnish
Dessert sauces
Style
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which paste is made of almonds and sugar that is worked to plastic consistency?
Fresh petit four
Iced petit four
Marzipan petit four
Petit four
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The word dessert comes from the ______word desservir.
Spanish
French
Italian
English
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