六年级华文词汇 没有砂锅的鱼头
Authored by IRENE Moe
Other
1st - 12th Grade
Used 16+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
厨师熟练地一刀_______ 鱼肚，将内脏清楚干净。
炖煮
钻
剖开
垂涎
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
那名小贩刀工了得，寥寥数刀就将整只鸡的肉__________。
鱼鳞
剔下
呈现
脊骨
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
鸡肉经过长时间的________ 后，不仅口感嫩滑，还清香可口。
炖煮
腥味
龙腾虎跃
垂涎
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
父亲先在墙上________ 一个小洞，然后钉上钉子，再挂上那幅风景画。
钻
紧绷
沙茶酱
呈现
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
黄昏时分，天空________ 出耀眼的橙黄色。
酥酥脆脆
腥味
呈现
钻
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
一打开塑料袋，________ 就扑鼻而来，看来这条鱼已经不新鲜了。
酥酥脆脆
鱼鳞
垂涎
腥味
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
厨房里飘来阵阵咖喱的香味，令人________ 不已。
剔下
垂涎
崇尚
沙茶酱
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