
Cooking Safety Review
Authored by Megan Parker
Other
9th Grade
Used 37+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
At home or anywhere, what should you do first when preparing to cook?
Adjust wardrobe, pull back hair
Put on an apron
Wash hands
Clean Counters
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What temperature should dishes be washed in?
Cold
Warm
Hot
Scalding
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the best method for washing hands before and during cooking for safe food handling?
Cold water, soap, 15 seconds
Warm water, 25 seconds
Hot water, soar, 20 seconds
It doesn't matter, no need to wash
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should be done before preheating an oven?
Place baking pan in oven to preheat as well
Choose correct temperature
Press start to begin heating
Check rack is in correct position and oven is empty
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When preparing food at home it is acceptable to taste in this manner.
Use cooking utensil, taste, continue cooking
Use a new, clean utensil each time you taste
Do not taste, just follow recipe
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the proper way to use a knife safely?
Finger flat, cut quickly on counter
Fingers up, cut away from yourself, cutting board
Fingers up, use a dull knife on a cutting board
Fingers flat, sharp knife, cutting board
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When working over a hot stove, pot handles should be turned?
Forward for easy handling and control
Over other burners and out of the way
To the side but not over other burners
Which ever way is most comfortable for you
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