Cooking

To make juice we must ______ the lemon. 

• Frize
• Geez
• Squeeze
• Cheese

To put things together to make one new thing.

• Mix
• Cut

Tags

CCSS.SL.9-10.1

To make food to eat

• Cook
• Microwave

You bake cakes or roast meat in it.

• cooker
• oven
• microwave
• countertops

He's the boss in the kitchen.

• chef de cuisine
• sous chef
• pastry chef
• first cook

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

It's a .......

• grater
• cutting board
• whisk
• tongs

Name this cooking technique.

• sifting
• cutting in
• grating
• sauteing 

Name this cooking technique.

• kneading
• baking
• searing
• mixing

What is the dry heat cooking method?

• Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven

• Food is cooked using a hot liquid, steam, or a combination of both.

• Food cooked in fat

What is FRYING?

• To quickly cook food directly under a heat source.

• Cooking food by hot air in an oven

• When food is cooked in fat