BAB 3 UJIAN MAKANAN DAN KEPENTINGAN GIZI SEIMBANG
8th Grade
•37 Qs
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BAB 3 UJIAN MAKANAN DAN KEPENTINGAN GIZI SEIMBANG
Quiz
•
Science
•
8th Grade
•
Practice Problem
•
Medium
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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reagen atau larutan penguji untuk menguji kehadiran karbohidrat dalam suatu makanan adalah ....
Etanol
Benedict
Iodin
reagen Millon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ketika melakukan uji makanan dengan menggunakan reagen Benedict, hasil akhir yang ditunjukkan oleh perubahan warna menjadi mendakan merah bata. Ianya mengandungi
Karbohidrat
Glukosa
Lemak
Protein
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ampaian albumin dititiskan reagen Millon dan didapati perubahan warna menjadi merah bata. Maka dapat disimpulkan makanan tersebut mengandungi
Karbohidrat
Protein
Lemak
Glukosa
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sejenis makanan dilakukan pengujian dengan menggunakan larutan iodin, didapati perubahan warna berupa biru tua, maka dapat disimpulkan makanan tersebut mengandung ....
Karbohidrat
Protein
Lemak
Glukosa
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kumpulan manakah makanan yang perlu diambil dalam kadar sedikit
karbohidrat
lemak
vitamin
protein
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut merupakan makanan yang mengandungi karbohidrat kecuali
Roti
Nasi
Bijirin
Ikan
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan makanan mengandungi protein ialah
nutella
jagung
daging
Mee goreng
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