
TEMATIK TEMA 7 subtema 1
Authored by Dyah Handayani
Other
3rd Grade
Used 3+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Perkembangan teknologi dalam bidang produksi makanan membuat cara mengolah makanan semakin ….
Sulit
Lama
Mudah
Tidak enak
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Barang di bawah ini yang termasuk hasil dari pertanian adalah ….
Padi dan mutiara
Jagung dan ketela
Emas dan perak
Kelapa dan batubara
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Negara Indonesia termasuk wilayah yang menjadi sumber pangan, antara lain disebabkan karena ….
Indonesia berada di kutub
Indonesia mempunyai tanah yang subur
Penduduk Indonesia terkenal sopan
Indonesia dikelilingi benua besar
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Teknologi pangan dapat menciptakan aneka makanan jenis baru, seperti ….
Beras
Kedelai
Roti
Apel
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berikut ini makanan yang tidak berasal dari kedelai adalah ….
Tempe
Kecap
Tahu
Keju
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Teknologi pangan mampu membuat makanan menjadi tidak mudah membusuk, sehingga makanan menjadi ….
Semakin mahal
Tahan lama
Tahan air
Semakin langka
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Contoh manfaat dari teknologi pangan yang bersumber dari hewan adalah adanya olahan berupa ….
Kecap
Minyak nabati
Bandeng presto
Susu kambing
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