SANITASI
Quiz
•
Professional Development
•
10th Grade
•
Practice Problem
•
Medium
sukma anggraeni
Used 203+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perpindahan mikroba dari bahan mentah ke produk jadi atau dari alat pengolah ke pangan dan dari pekerja ke pangan baik secara langsung atau tidak langsung adalah pengertian dari ...
kontaminasi ulang
kontaminasi silang
hiegine dalam pengolahan
kontamanisi makanan
sanitasi industri
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu factor fisik untuk menjamin makanan yang aman dan layak, diperlukan hal-hal seperti dibawah ini, kecuali…
pertukaran udara yang baik
konstruksi peraatan yang sesuai
suhu terkendali
layout prabik ditengah kota
kelembaban yang sesuai
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adanya pencemaran gas, obat-obatan penyemprot hama dan zat-zat kimia merupakan kontaminan yang disebabkan oleh factor…
mikrobiologi
fisiko-kimia
kimia
fisik
biologi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam keaadaan bagaimana sel bakteri tumbuh dan berkembang biak dengan baik ?
sel vegetatif
sel vegetatif dan spora
spora
sel tunggal
spora dam sel tunggal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
keadaan khusus pada bakteri terbentuk karena kondisi lingkungan yang tidak memungkinkan untuk tumbuh. keadaan khusus tersebut yaitu terbentuknya ....
sel tunggal
sel vegetatif
spora
sel dorman
sel ganda
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
food borne desease merupakan penyakit bawaan yang disebabkan oleh makan dan minuman yang terkontaminasi. penyebab kontaminasi tersebut disebabkan oleh ....
mikroorganisme dan jasad renik
serangga
bakteri patogen
bakteri prebiotik
protozoa
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berdasarkan kebutuhan untuk suhu pertumbuhan bakteri dibendakan menjadi …
Bakteri pshycrophilic, bakteri mesofilic
Bakteri pshycrophilic, bakteri mesofilic, bakteri thermofilic
Bakteri pshycrophilic, bakteri mesofilic, bakteri anaerobic
Bakteri pshycrophilic, bakteri aerob, bateri facultative-anaerob
Bakteri pshycrophilic, bakteri thermofilic, bakteri aerob
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