
Chapter 24: Pasta Quiz
Authored by Brittney Osmolak
Life Skills
9th - 12th Grade
Used 42+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
The main ingredient in pasta:
Protein
Semolina
Flour
Al Dente
2.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Semolina is high in this ingredient
Protein
Gluten
Flour
Al Dente
3.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Protein in flour helps to form this:
Protein
Gluten
Flour
Al Dente
4.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
What flour is used to make commercial pastas?
Protein
Semolina
Flour
Al Dente
5.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Means, "To the bite"
Protein
Semolina
Flour
Al Dente
6.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Alfredo sauce is a cheese sauce on pasta (think macaroni and cheese).
True
False
7.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Marinara is a tomato based sauce
True
False
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