Kitchen Safety

What are three steps to remember when washing your hands.

• Wet hands with warm water, apply soap and scrub for 20-30 seconds.

• Wet hands with cold water, apply soap and scrub for 30 seconds.

• Wet hands with warm water, apply soap and scrub 30 seconds.

• Wet hands with cold water, scrub for 20 seconds.

What song should I be singing in my head while washing my hands?

• We Will Rock You

• Happy Birthday (two times)

• The Wheels On The Bus

• Circles

I should was my hands BEFORE:

• Preparing food

• Before I eat

• Before preparing food, and before I eat

Wash your hands AFTER you:

• play with pets

• eat

• cough, sneeze, play with pet

• play with pets, eat, cough or sneeze

It is important to wash dishes very well because this grows on them.

• mold

• bacteria

• dirt

Before I wash my dishes, I need to do this to prepare them to be washed

• Scrape the extra food off

• Rinse them

• Just put them in the sink

I should fill my sink with this much dish soap

• 1 cup

• 1 teaspoon

• 1 tablespoon or 2 circles

• As much as I feel like

This item should be washed first

• cups

• pots and pans

• plates

• silverware

This should be washed last when cleaning dishes.

• Pots and pans

• cups

• silverware

• plates

The water temperature to wash dishes should be

• cold

• hot

• as warm as you can handle

• ice cold