Pengawetan makanan
Authored by Zahid Althaf
Other
11th Grade
Used 9+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1.Lapisan timah pada kemasan kaleng sarden berfungsi untuk ...
A. Melindungi benturan
B. Menahan panas
C. Menangkal karat
D. Menangkal
pengembunan
E. Menangkal perubahan
suhu
A
B
C
D
E
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
2.Yang merupakan salah satu metode pengawetan dengan gelombang elektromagnetik adalah ...
A. Pasteurisasi
B. Sterilisasi
C. Freezerisasi
D. Inkubasi
E. Iridasi
A
B
C
D
E
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
3.Cornet beef adalah produk pengawetan dengan cara...
A. Pasterurisasi
B. Sterilisasi
C. Freezerisasi
D. Pengasapan
E. Penggaraman
A
B
C
D
E
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
4.Pengawetan dengan suhu dingin berfungsi untuk...
A. Menghambat kerusakan, menjaga kesegaran
B.Mematikan mikroorganisme
C.Menjaga kelembaban
D.Menjaga kesegaran, memperkuat rasa
E.Mengaktifkan enzim
A
B
C
D
E
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
5.Yang dimaksud dengan sterilisasi adalah...
A. Memanaskan bahan makanan dengan suhu 70oC – 90oC selama setengah jam
B.Memanaskan bahan makanan dengan suhu 70oC – 90oC selama satu jam
C. Memanaskan bahan makanan dengan suhu 100oC selama satu jam
D.Memanaskan bahan makanan dengan suhu 100oC selama setengah jam
E.Memanaskan bahan makanan dengan suhu 100oC selama satu setengah jam
A
B
C
D
E
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
6.Teknik pengawetan pada dendeng adalah...
A. Perebusan
B. Penumisan
C. Pengeringan
D. Pendinginan
E. Penggulaian
A
B
C
D
E
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
7.Yang tidak dipengaruhi untuk membuat awetan jangka panjang adalah...
A. Rasa
B. Nutrisi
C. Kelembaban
D. Keasaman
E. Suhu
A
B
C
D
E
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