
Unit 115 Produce Woodworking Joints Pt 1
Authored by Brett George
Other
10th Grade
Used 281+ times

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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tangential sawn
Through and through sawn
Boxed Heart
Quarter sawn
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following processes is a way of seasoning timber?
Spirit drying
Steam pressing
Air drying
Leach drying
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is important to season and store timber correctly, as this prevents the timber from
Warping
Boxing
Binding
Heeling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is important to protect and store manufactured sheet material to prevent
Used by date
Over seasoning
Damage
Drying
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common timber size?
50mm x 20mm
40mm x 30mm
25mm x 12mm
50mm x 100mm
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is displayed to identify the quality of the timber?
Euro mark
Kite mark
British standards mark
Grading
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following shows 'bowing'?
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