Food safety

What is the first thing you do when you enter the kitchen at work?

• Make a coffee

• Wash your hands

• Serve a customer

• Begin food prep

What colour board do you use to prepare Tuna Mayonnaise?

• White (dairy)

• Blue (fish)

• Brown (vegetables)

• Red (raw meat)

What do you do after you have finished your food prep?

• Start a new task

• Sing a song about the food you made

• Clean your work station

• Call your friend

What colour board do you use to cut cooked chicken?

• Brown (vegetables)

• Red (raw meat)

• Yellow (cooked meat)

• White (dairy)

Where do you store milk?

• In the freezer

• In the cupboard

• In the fridge

• Next to the coffee machine

What do you do with vegetables before you cut them?

• Wash them with cold water

• Practice juggling

• Soak them in hot water

• Wipe them with tissue

What do you do before you start any food prep?

• Put on gloves and gather equipment

• Wash your hands and put on gloves

• put on gloves and serve on the till

• Wash your hands and touch your face