TLE-Cookery

True or False, A strong fishy or iodine smell indicates that the shrimp are still fresh.

• True

• False

Fresh Fish may be stored in how many days?

• A. 1 to 2 days

• B. 3 to 6 days

• C. 1 to 6 days

• D. 2 to 3 days

Frozen crabmeat should be treated like any other frozen fish?

• True

• False

True or False.

Frozen breaded fish can be fried without thawing

• True

• False

What is the temperature for baking fish?

• A. 250 degree F to 350 degree F

• B. 200 degree F to 300 degree F

• C. 350 degree F to 450 degree F

• D. 350 degree F to 400 degree F

What cooking method is suited to fat fish?

• A. Baking

• B. Deep-frying

• C. Sauteing

• D. Boiling

Which of the following enhances baked fish when served?

• A. Butter

• B. Cream

• C. Lemon

• D. Sauce

What would be the second steps of scaling whole fish?

• A. Wash away any loose scales.

• B. Hold the fish down firmly with your hand near its head.

• C. Lay your fish flat on the board

• D. Remove the scales on both sides

In deboning fish, the third steps would be?

• A. Keep knife following close to the fishbones to recover as much flesh as possible

• B. Separate the two and reinsert the knife at an angle suitable to cut the flesh from underside of the gut bones

• C. Gentle strokes of a knife angled towards the gut cavity

• D. Put knife on the other side of the line of bones and run the knife up the fillet

What cooking method is suited to fat fish?

• A. Baking

• B. Deep-frying

• C. Sauteing

• D. Boiling