SAINS BAB 3 (SK 3.2 Gizi Seimbang) TING 2
Quiz
•
Science
•
12th Grade
•
Practice Problem
•
Medium
Roshilah Anita Kassim
Used 483+ times
FREE Resource
10 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Gizi seimbang ialah sajian yang mengandungi semua ________ dalam kuantiti yang betul.
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Pilih faktor yang mempengaruhi gizi seimbang seseorang.
Umur
Jantina
Pekerjaan
Keadaan Kesihatan
Suhu badan
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Berdasarkan Rajah, apakah makanan yang perlu diambil dengan secukupnya?
Nasi, Mi, Roti, Bijirin
Sayur-sayuran, Buah-buahan
Susu, Ikan, Daging, Ayam
Lemak, Minyak, Gula, garam
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Berdasarkan Rajah, apakah makanan yang perlu dimakan sedikit?
Nasi, Mi, Roti, Bijirin
Sayur-sayuran, Buah-buahan
Susu, Ikan, Daging, Ayam
Lemak, Minyak, Gula, garam
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Berdasarkan Rajah, apakah makanan yang perlu dimakan dengan sederhana?
Nasi, Mi, Roti, Bijirin
Sayur-sayuran, Buah-buahan
Susu, Ikan, Daging, Ayam
Lemak, Minyak, Gula, garam
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Nilai kalori makanan bermaksud kuantiti __________ yang dibebaskan apabila satu gram makanan dioksidakan dengan lengkap.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah unit bagi tenaga?
Gram
Sentimeter
Celcius
Joule
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