FOOD HYGIENE AND SAFETY 1

What is NOT a symptom of salmonella?

• Diarrhea

• Headache

• Chapped lips

• Fever

What are pathogens?

• Disease-causing organisms, such as bacteria, viruses, parasites, or fungi
• Mean guys or girls
• a path of gentlemen
• a bad cough

How long should you wash your hands?

• an hour
• 5 seconds
• 20 seconds
• 1.1369 milliseconds

What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?

• E. Coli
• Staphylococcus
• Salmonella
• Listeria

What food borne illness is the most serious type of food poisoning?

• Clostridium botulinum
• Clostridium Perfringens
• Campylobacter
• Salmonella

True or False: It is safe to always use the same cutting board for raw meat and other foods

• True

• False

Raw meats should be kept separate from ready to eat foods to prevent what?

• Cross contamination

• bad tasting foods

• food borne illnesses

• pathogens from forming

Most Food-Borne Illnesses:

• Are hardly caused by home cooked meals.

• Never cause death.

• Often cause flu-like symptoms

• Is an allergic reaction

Bacteria grow rapidly in the danger zone. What is the "danger zone?"

• 0-5 C

• 5 - 60 C

• 60 - 100 C

• 0 - -10 C

By keeping raw chicken away from fresh vegetables, you are preventing:

• The meal from being tasty

• Hybernation

• Spoilage

• Cross-contamination