CLINICAL NUTRITION 1

Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.

• Fat
• Minerals
• Vitamins
• Protein

Tags

NGSS.MS-LS1-7

Elements essential for good health. e.g. Calcium, Iron, Potassium 

• Protein
• Fat
• Minerals
• Carbohydrates

The amount of energy the body gets from food is measured in.

• Metabolism
• Diet
• Calories
• Protein

Tags

NGSS.MS-LS1-7

BMR stands for;

• Base Meticular Rate
• Basal Monosaturate Rate
• Basal Metabolic Rate
• Broad Metabolism Rate

Normal weight is classified as which of the following

• BMI of 18.5 to 24.9

• BMI of 25 to 29.9

• BMI greater than 30

• BMI greater than 40

The ratio of fat, bone, and muscle that naturally make up a person's body

• skinfold test

• obesity

• body composition

• overweight

A number calculated from a person's height and weight; an indicator of excess body fat

• skinfold test

• underweight

• body composition

• body mass index (BMI)

Adults with a BMI between 25 and 29.9 are considered

• underweight

• normal weight

• overweight

• obese

Adults with a BMI of >30 are considered -

• Underweight

• Normal

• Overweight

• Obese

How many types of Diabetes are there?

• 1

• 2

• 3

• 4