Les états physiques des aliments
Authored by Anaïs Desfretiere
Biology, Science
11th Grade
Used 14+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le passage de l'état liquide à l'état solide se nomme :
la sublimation
la fusion
la solidification
la liquéfaction
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le passage de l'état solide à l'état gazeux se nomme :
la sublimation
la fusion
la solidification
la liquéfaction
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le passage de l'état solide à l'état liquide se nomme :
la sublimation
la fusion
la solidification
la liquéfaction
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La fabrication de glaçons correspond à une réaction de :
Vaporisation
Fusion
Solidification
Sublimation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La cuisson à la vapeur correspond à une réaction de :
Vaporisation
Fusion
Solidification
Sublimation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La décongélation d'un aliment correspond à une réaction de :
Vaporisation
Fusion
Solidification
Sublimation
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Ces applications culinaires correspondent à une réaction de vaporisation :
Déshydratation des aliments
Congélation des aliments
Cuisson à la vapeur
Fabrication de glaçons
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